Changes of Lipid Oxidation and Volatile Substances in Dried Salted Eel during Cold Storage
YANG Junping, GU Guizhang, HU Kena, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun
FOOD SCIENCE . 2021, (11): 221 -228 .  DOI: 10.7506/spkx1002-6630-20200630-387