Advances in Understanding the Regulation of Meat Tenderness by Peroxiredoxin 6
WANG Xinyi, ZHANG Yimin, LIANG Rongrong, DONG Pengcheng, LUO Xin, MAO Yanwei
FOOD SCIENCE . 2021, (11): 236 -243 .  DOI: 10.7506/spkx1002-6630-20200427-355