Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review
LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong
FOOD SCIENCE . 2021, (11): 278 -283 .  DOI: 10.7506/spkx1002-6630-20200418-238