Flavonoid Composition and Antioxidant Activity of Diaphragma juglandis Fructus
SHA Yuhuan, MAO Xiaoying, WU Qingzhi, ZHANG Jian, CHENG Weidong
FOOD SCIENCE . 2021, (12): 91 -98 .  DOI: 10.7506/spkx1002-6630-20200423-304