Dynamic Changes of Microbial Community, Amino Acid Composition and Moisture Distribution during the Fermentation of Miao Ethnic Suanzuo Fish
WANG Zehan, TAO Yuhao, SUN Liming, LIU Jia, DU Ming, WANG Zhenyu
FOOD SCIENCE . 2021, (12): 116 -122 .  DOI: 10.7506/spkx1002-6630-20201023-228