Purification and Enzymatic Characterization of Thermolabile Type I Pullulanase from Bacillus amyloliquefaciens
GAO Zhaojian, HU Xinqiang, SONG Yulin, DING Feihong, ZHAO Yifeng, CHEN Teng
FOOD SCIENCE . 2021, (12): 130 -137 .  DOI: 10.7506/spkx1002-6630-20200219-194