Analysis of Bacterial Community Succession and Bacterial Sources during Fermentation of Chinese Light/Sauce-Flavored Liquor in Winter
ZUO Qiancheng, HUANG Yongguang, ZHU Jiahe, MA Caifei
FOOD SCIENCE . 2021, (12): 145 -152 .  DOI: 10.7506/spkx1002-6630-20200420-251