Characteristic Aroma Components in Ripe Zijuan Tea during Artificial Fermentation
SU Dan, HUANG Ganghua, LI Yali, REN Hongtao, BAO Yunxiu, ZHOU Hongjie
FOOD SCIENCE . 2021, (12): 166 -172 .  DOI: 10.7506/spkx1002-6630-20200528-347