Detection and Identification of Phenyllactic Acid in Chinese Vinegar and Its Combined Bacteriostatic Effect with Acetic Acid
NING Yawei, HOU Linlin, YU Tongyue, HAN Panpan, FU Yunan, LI Mingrui, WANG Zhixin, JIA Yingmin
FOOD SCIENCE . 2021, (12): 233 -241 .  DOI: 10.7506/spkx1002-6630-20200420-261