Effect of Preparation Methods on the Structural and Functional Properties of Whey Protein Isolate-Chlorogenic Acid Conjugates
CHEN Weijun, LIU Donghong, LI Yuncheng, MENG Fanbing, LIU Dayu
FOOD SCIENCE . 2021, (13): 43 -50 .  DOI: 10.7506/spkx1002-6630-20200922-269