Bioactive Ingredients and Microbial Diversity in the Manufacturing Process of Fuzhuan Tea from Eucommia ulmoides Leaves
ZENG Qiao, DUAN Jie, BIAN Wenwen, LIU Jing, YU Zhenglü, HU Xin, YANG Wenjuan, LÜ Shenghua
FOOD SCIENCE . 2021, (13): 64 -71 .  DOI: 10.7506/spkx1002-6630-20210125-281