Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit
WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng
FOOD SCIENCE . 2021, (13): 158 -165 .  DOI: 10.7506/spkx1002-6630-20200818-242