Effect of Chitosan-Nanocrystal Cellulose Composite Coating on the Preservation of Shatangju Mandarin
LI Baoxiang, YU Yilin, HE Yue, GUO Lirong, REN Dan, XU Dan
FOOD SCIENCE . 2021, (13): 185 -192 .  DOI: 10.7506/spkx1002-6630-20200822-303