Potential Relationship between Endogenous Antioxidant Components and Egg Yolk Oxidation Process during Hen Egg Storage
YUAN Huchuan, LIU Yu, RAN Lidan, YANG Chuan, LUO Keyu, REN Xudong, WANG Qingling
FOOD SCIENCE . 2021, (13): 233 -240 .  DOI: 10.7506/spkx1002-6630-20200604-063