Effects of Vacuum Precooling and Different Circulation Modes on the Shelf Quality of Pakchoi (Brassica rapa L. ssp. chinensis)
AN Ronghui, ZHOU Hongsheng, LUO Shufen, ZHANG Yingtong, ZHANG Leigang, HU Huali, LI Pengxia
FOOD SCIENCE . 2021, (13): 241 -248 .  DOI: 10.7506/spkx1002-6630-20200609-119