Progress toward Understanding the Effect of Low-Oxygen Storage on the Flavor of Postharvest Fruits
CHEN Jingxin, ZHANG Demei, LI Yongxin, LÜ Jingyi, ZHU Danshi, LI Jianrong, MI Hongbo, GE Yonghong
FOOD SCIENCE . 2021, (13): 273 -280 .  DOI: 10.7506/spkx1002-6630-20200621-285