Effect of Heat Treatment on Maillard Reaction Degree and Volatile Components of Milk
YI Shengnan, LU Jing, PANG Xiaoyang, HAO Liyu, ZHANG Shuwen, LÜ Jiaping
FOOD SCIENCE . 2021, (14): 9 -15 .  DOI: 10.7506/spkx1002-6630-20200622-295