Screening of Co-pigments to Improve Color Stability of Black Rice Anthocyanins and Underlying Mechanism
ZHAO Lei, PAN Fei, ZHOU Na, ZHANG Yali, HAO Shuai, WANG Chengtao
FOOD SCIENCE . 2021, (14): 16 -23 .  DOI: 10.7506/spkx1002-6630-20200801-017