Fermentation Characteristics of Four Indigenous Non-Saccharomyces Wine Yeasts
LIU Peitong, XU Dandan, XU Yinhu, DUAN Changqing, YAN Guoliang
FOOD SCIENCE . 2021, (14): 86 -93 .  DOI: 10.7506/spkx1002-6630-20200409-121