Changes in Fungal Community Structure in Fermented Grains for Fenjiu, a Traditional Chinese Liquor
WEI Chunhui, ZHEN Pan, ZHANG Lanlan, REN Zhiqiang, HUANG Zhiguo, DENG Jie
FOOD SCIENCE . 2021, (14): 121 -128 .  DOI: 10.7506/spkx1002-6630-20200408-114