Analysis of Taste Compounds in Red Sufu during Fermentation and Discrimination with Electronic Tongue
WANG Peng, WANG Wenping, XU Dandan, ZHANG Xin, GAO Hang, ZHANG Jian, SUN Yong, WANG Fenghuan
FOOD SCIENCE . 2021, (14): 170 -179 .  DOI: 10.7506/spkx1002-6630-20210304-052