Rapid Screening of Radical Scavengers in Essential Oil from Piper longum L. as Food Seasoning
WANG Chan, LI Rong, WU Yang, WANG Ying, TANG Shuhua, TAN Jin, JIANG Zitao
FOOD SCIENCE . 2021, (14): 226 -231 .  DOI: 10.7506/spkx1002-6630-20200701-016