Quality Change of Tilapia Fillets during Freeze-Thaw Cycles Characterized Based on Fractal Dimension of Microstructure
FU Renhao, WANG Chunling, CHEN Zheng, LIN Xiangdong, FENG Aiguo
FOOD SCIENCE . 2021, (15): 19 -26 .  DOI: 10.7506/spkx1002-6630-20200722-302