Effects of Low Temperature Plasma Treatment on Flavor Characteristics of Raw and Cooked Brown Rice
ZHANG Peiyin, MENG Ning, LIU Ming, LIU Yanxiang, ZAN Xuemei, TAN Bin, SUN Ying, ZHAI Xiaotong
FOOD SCIENCE . 2021, (15): 74 -80 .  DOI: 10.7506/spkx1002-6630-20200729-380