Quality Evaluation of Instant Potato Congee Treated by Air Puffing Based on Variation Coefficients
BAI Jie, JIANG Huabin, ZHANG Xiaofei, LI Yumei, LI Jingwei, YUAN Nuo, ZHANG Sai, PENG Yijiao
FOOD SCIENCE . 2021, (15): 81 -88 .  DOI: 10.7506/spkx1002-6630-20200901-005