Effect of Extrusion Treatment on the Rheological and Film Formation Properties of Corn Flour
FAN Hongxiu, LI Yanxia, LIU Tingting, LIU Hongcheng, WANG Dawei, ZHANG Yanrong
FOOD SCIENCE . 2021, (15): 89 -98 .  DOI: 10.7506/spkx1002-6630-20210112-121