Effects of Heat Processing Methods on Nutritional Properties and Antioxidant Activity of Lentinus edodes
ZHOU Haoyu, YU Mingjun, NIE Yuanyang, ZHANG Penghui, YANG Wei, LI Bo
FOOD SCIENCE . 2021, (15): 106 -114 .  DOI: 10.7506/spkx1002-6630-20200724-335