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中文
Progress in Quality Changes and Control Technologies of Frozen Aquatic Products during Cold Chain Circulation
HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, JIANG Qingqing, WANG Xichang
FOOD SCIENCE . 2021, (
15
): 293 -299 . DOI: 10.7506/spkx1002-6630-20200721-281