Progress in Quality Changes and Control Technologies of Frozen Aquatic Products during Cold Chain Circulation
HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, JIANG Qingqing, WANG Xichang
FOOD SCIENCE . 2021, (15): 293 -299 .  DOI: 10.7506/spkx1002-6630-20200721-281