A Review on Thickening, Gelling and Emulsifying Properties of Polysaccharides
LI Xiuxiu, SHANG Jing, YANG Xi, XUE Jia, GUO Yurong
FOOD SCIENCE . 2021, (15): 300 -308 .  DOI: 10.7506/spkx1002-6630-20200617-239