Beneficial Effects of Yeasts and Applications in Foods
MU Zhiyong, YANG Yijin, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, LI Guohui, AI Lianzhong, XIA Yongjun
FOOD SCIENCE . 2021, (15): 309 -318 .  DOI: 10.7506/spkx1002-6630-20200609-123