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中文
Progress in Understanding the Effect of Enzymatic Modification on Gel Properties of Soy Protein Isolate
WANG Jiarong, DING Yangyue, JIANG Yunqing, DONG Heliang, WANG Qiuye, CHENG Jianjun
FOOD SCIENCE . 2021, (
15
): 329 -336 . DOI: 10.7506/spkx1002-6630-20200602-023