Effect of Protease Treatment on Sensory Quality and Free Amino Acids of Skim Milk
CHENG Jiao, SUN Jing, LIANG Xiaona, QIAN Guanlin, YUE Xiqing, ZHENG Yan
FOOD SCIENCE . 2021, (16): 14 -22 .  DOI: 10.7506/spkx1002-6630-20200714-190