Characterization of the Volatile Aroma Compounds of Qingke Baijiu Stored for Different Periods
QIN Dan, HE Fei, FENG Shengbao, LI Hehe, ZHANG Ning
FOOD SCIENCE . 2021, (16): 99 -107 .  DOI: 10.7506/spkx1002-6630-20200310-162