Effects of Different Processing Methods on the Flavor of Dairy Fan Evaluated Using GC-MS, GC-O and Electronic Nose
CHEN Chen, LIU Zheng, HUANG Ke, YU Haiyan, TIAN Huaixiang
FOOD SCIENCE . 2021, (16): 108 -117 .  DOI: 10.7506/spkx1002-6630-20200719-254