Comparative Study on Three Quantitative Analysis Methods for the Color Liupao Tea Infusion
MA Wanjun, MA Shicheng, SHI Jiang, LONG Zhirong, DONG Peng, ZHANG Yue, LIN Zhi, LÜ Haipeng
FOOD SCIENCE . 2021, (16): 155 -161 .  DOI: 10.7506/spkx1002-6630-20200315-237