Analysis of Volatile Components in Three Varieties of Kumquat by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
HU Ziyan, LIU Wei, HE Shuang, HU Xiaoqin, ZHANG Juhua, SHAN Yang
FOOD SCIENCE . 2021, (16): 176 -184 .  DOI: 10.7506/spkx1002-6630-20200821-290