Comparison of Volatile Components and Characterization of Key Aroma Components of Walnut Oil Produced by Different Processes
LI Huankang, YANG Jiawei, LIU Wenyu, WEI Changqing
FOOD SCIENCE . 2021, (16): 185 -192 .  DOI: 10.7506/spkx1002-6630-20200901-006