Comprehensive Evaluation of 14 Edible Mushroom Varieties from the Chinese Market Based on Amino Acid Contents
WANG Liyan, JING Ruiyong, GUO Yongxia, WANG Xinmiao, ZHAO Xingjian, SONG Weimin, YANG Jiani, WEI Jiaqi
FOOD SCIENCE . 2021, (16): 203 -208 .  DOI: 10.7506/spkx1002-6630-20200302-025