Aroma Networking of Cherries Based on Gas Chromatography-Mass Spectrometric Data and Sensory Evaluation
QIU Shuang, TANG Fei, LIU Chang, XIE Meilin, WEI Yangji, LI Jingming
FOOD SCIENCE . 2021, (16): 209 -217 .  DOI: 10.7506/spkx1002-6630-20200709-129