Analysis of Metabolic Markers in Chilled Chicken Based on Liquid Chromatography-Quadruple Time-of-Flight Mass Spectrometry
WANG Kewen, XU Lei, XU Zhenzhen, WANG Xue, YANG Shuming
FOOD SCIENCE . 2021, (16): 293 -303 .  DOI: 10.7506/spkx1002-6630-20200827-377