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中文
Effect of Pre-slaughter Shackling on Gel Properties of Duck Blood
DONG Xiaoli, XIAO Mengchao, YANG Jing, HUANG Jichao, HUANG Suhong, HUANG Ming
FOOD SCIENCE . 2021, (
17
): 69 -75 . DOI: 10.7506/spkx1002-6630-20200819-259