Effects of Different Drying Methods on Color, Phenolic Acids Contents and Antioxidant Activity of Rape Bee Pollen
ZHOU Zidan, PENG Wenjun, NI Jiabao, BI Yanxiang, FANG Xiaoming, LIU Suchun
FOOD SCIENCE . 2021, (17): 76 -83 .  DOI: 10.7506/spkx1002-6630-20210204-071