Anticoagulant Effect of Garlic Oil
ZHOU Lili, ZHU Yanwen, JIANG Xiaoxia, ZHANG Xuan, TAN Dehong, LIU Ling, BAI Bing
FOOD SCIENCE . 2021, (17): 127 -132 .  DOI: 10.7506/spkx1002-6630-20200818-235