Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
LUO Hui, HE Yuwei, ZHANG Xingya, RUAN Zhentian, LUO Ruiming, LI Yalei
FOOD SCIENCE . 2021, (17): 201 -209 .  DOI: 10.7506/spkx1002-6630-20201013-112