Effects of Different Temperatures on the Quality Characteristics of Prepared Chicken Steak during Low-Temperature Storage
ZHOU Kai, ZHOU Gan, XIE Yong, WANG Zhaoming, LI Xianbao, ZHOU Hui, XU Baocai
FOOD SCIENCE . 2021, (17): 210 -217 .  DOI: 10.7506/spkx1002-6630-20200709-139