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中文
Effect of Abscisic Acid Treatment on Apple Fruit Ripening and Expression of Genes Related to Ethylene Biosynthesis and Ethylene Signal Transduction
QI Yingwei, LIU Xuanshuo, DING Yuduan, JIANG Yonghua, ZHANG Yujie, LIU Jia, JIANG Zitao, REN Xiaolin
FOOD SCIENCE . 2021, (
17
): 225 -232 . DOI: 10.7506/spkx1002-6630-20200813-180