Pyrrolizidine Alkaloids in Tea: A Review of Analytical Methods, Contamination Levels and Health Risk
HAN Haolei, JIANG Changling, WANG Chen, LIU Xin, LU Chengyin, CHEN Hongping
FOOD SCIENCE . 2021, (17): 255 -266 .  DOI: 10.7506/spkx1002-6630-20200708-106