Effect of Ovalbumin and Soybean Protein Isolate Mixtures on Gel Properties and Microstructure of Minced Meat Products
YANG Lingling, JIANG Yan, TU Yonggang, BI Yawen, LIU Jing, YANG Yanjun, XU Mingsheng
FOOD SCIENCE . 2021, (18): 22 -27 .  DOI: 10.7506/spkx1002-6630-20200810-134