Understanding the Effect of Sodium Chloride on Pullulan Biosynthesis by RNA Sequencing
ZHANG Gaochuan, HE Chaoyong, WANG Chonglong, WANG Dahui, WEI Gongyuan
FOOD SCIENCE . 2021, (18): 45 -50 .  DOI: 10.7506/spkx1002-6630-20200616-224