Diversity and Cholesterol-Lowering Characteristics of Lactic Acid Bacteria in Liupao Tea
LONG Junyao, ZHANG Junwei, HUANG Li, XIA Ning, TENG Jianwen, WEI Baoyao, LIAO Jiajun, ZHENG Peiying
FOOD SCIENCE . 2021, (18): 58 -64 .  DOI: 10.7506/spkx1002-6630-20200905-066